Villa Bucci - Rosso Piceno DOC 2013
After careful selection and harvest, the grapes are fermented in oak vats on their skins. Aged 12 months in large oak barrels and six months in bottle.
Intense aromas of fresh red plums, with notes of spices and coffee on the nose. The lush, silky-textured palate has great concentration and notes of wild raspberry, dried herbs and porcini mushrooms.